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Cut of Cachopo Primitive awarded the Best Cachopo Award of Asturias 2017

The Best Cachopo of Asturias

The Best Cachopo of Asturias 2017 (Asturian cordon bleu) is the Primitive Cachopo of La Mar y Morena in Oviedo. The winner in the Championship of Cachopos of Asturias 2017, the Primitive Cachopo of La Mar y Morena, promotes going back to the basics. Back to natural ingredients that rich lands like the Principality of Asturias offer us every day. Breaded with artisan spelt bread, with “Ternera Asturiana” (Asturian Veal) certified by the Protected Geographical Indication (PGI) seal and stuffed with cured ham and Asturian cheese, La Peral, is accompanied with a mix of Asturian lettuce and creamy mashed Asturian potatoes, created with a light and tasty traditional recipe. The Best Cachopo Asturias avoids stridency and unnecessary ingredients and instead focuses on offering guests a delicious, flavorful cachopo that takes you closer to the Asturian land, a true Culinary Paradise. This same way of understanding a cachopo is translated to the rest of the food offered at La Mar y Morena of Oviedo.

THE KEYS OF THE BEST CACHOPO OF ASTURIAS

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We are surrounded by all the ingredients we need to make delicious, healthy and natural food for our customers’ enjoyment. From the bread used in our batters: the traditional and almost extinct Asturian spelt, to our La Peral cheese filling created by a renowned artisan cheese maker in Avilés, to our sides: Asturian lettuce purchased from small farmers at markets and Asturian mashed potatoes… everything we need to make the Best Cachopo of Asturias 2017 (Asturian cordon bleu) comes from the land that surrounds us.

asturian cachopo

In addition to winning the Best Cachopo of Asturias 2017, the Primitive Cachopo of the La Mar y Morena also won the Best Cachopo of Asturias award with Protected Geographical Indication (PGI) “Ternera Asturiana” (Asturian Veal). Guests can enjoy their cachopo while knowing that it is made with the best Asturian ingredients like its PGI “Ternera Asturiana” (Asturian Veal). Asturian Valley and Mountain Cattle are two breeds that graze freely in the valleys and mountains of Asturias, guaranteeing purity and flavor while being natural and healthy.

primitive cachopo

Back to the basics. Back to seasonal, local, raw materials that have been produced with care. It is under these conditions that La Mar y Morena present their Primitive Cachopo. The Best Cachopo of Asturias 2017, winner of the Asturias Cachopo Contest. This Cachopo is the essence of the Asturian restaurant La Mar Y Morena, located next to Gascona street in the historical center of the city of Oviedo. If you are looking for the best cachopo of Oviedo, make room in your schedule to try the Primitive Cachopo at La Mar y Morena.

Best cachopo of Spain finalist

Finalist of the competition held at the Salon Gourmets for the Best Cachopo of Spain. The Primitive Cachopo of La Mar y Morena of Oviedo, made with PGI “Ternera Asturiana” (Asturian Veal), won the 2017 award for the Best Cachopo of Asturias made with PGI “Ternera Asturiana” (Asturian Veal) (seal that guarantees Protected Geographical Indication). At this same Official Contest of Asturian Cachopos, the Primitive Cachopo of La Mar y Morena of Oviedo won the award for the Best Cachopo of Asturias 2017 awards. Without a doubt, this is a good list of recognitions of our cachopo and way of understanding gastronomy, which tries to make the most of healthy and flavorful Asturian products in a relaxed environment in the center of Oviedo.

Cachopo Primitive of La Mar y Morena surrounded by its ingredients

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