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Aerial view of the Cachopo Primitive de La Mar y Morena, mashed potatoes, spelled bread, eggs, lettuce and a bottle of red wine

Group menus and espicha menus

La Mar y Morena offers in Oviedo menus for groups and spiches Asturian. Whoever is looking for a restaurant to celebrate a company event, a family celebration or with friends in Oviedo, you will find in the offer of La Mar and Morena, a selection of group menus and spicha menus, based on the best relationship between quality And price.

La Mar y Morena, has in its restaurant a space for groups with own bar where you can celebrate a meal with tablecloth, or a fun spicha. In addition to the menus proposed below to enjoy both served table and spicha Asturian, La Mar and Morena adapts its offer to the tastes and needs of its customers. For this, it is only necessary to contact the restaurant through the contact form.

Group Menus

Menu “Marimorena”

25,00 €

  • Homemade ham croquettes
  • Pan-fried shrimps with garlic sauce, surimi baby eels, potatoes and fried eggs
  • Courgette ravioli stuffed with vegetables and goat cheese
  • Veal escalopes with Cabrales cheese
  • Dessert: tarte tatin with ice cream

Menu “Traditional Cahopo”

27,00 €

  • Spider crab pie au gratin with shellfish mousseline
  • Homemade ham croquettes
  • Fried hake
  • Traditional cachopo (Asturian cordon bleu): Asturian valley veal, cured ham and Vidiago cheese
  • Dessert: nougat ice cream with hot chocolate

Menu “Seafood Platter”

30,00 €

  • Assorted cold meat from León and iberian cured ham
  • Seafood platter (prawns, shrimps, scallops, mussels, fried fish, calamari, braised baby squids and shrimp omelette with different sauces)
  • Grilled iberian pork fillet
  • Dessert: cheese cake

Menu “Primitive Cahopo”

32,00 €

  • Salmon and mango tartar
  • Charcoal-grilled octopus with parmentier
  • Primitive cachopo (Asturian cordon bleu) (winner of the 4th Regional Contest): Asturian mountain organic veal, Asturian country pork ham and La Peral cheese
    or
    Cod au gratin with allioli and cuttlefish fideuà (paella with noodles instead of rice)
  • Dessert: chocolate brownie with vanilla ice cream

Drinks: red wine D.O. Toro Sentero / white wine D.O. Rueda Analivia / cellar lager beer Estrella Galicia, cider Vda. de Angelón, mineral water and soft drinks. Coffee or tea included.

With wine: D.O: Rioja Lan; D.O. Ribera Duero Prado del Rey, D.O: Rías Baxes Gundian. €3 increase per diner.

Menus designed for at least 8 diners and for the entire table.

Espicha Menus

(traditional Asturian dinner)

Menu 1

20,00 €

  • Assorted Asturian cheese cubes
  • Boiled eggs
  • Empanada de compango (black pudding, Spanish sausage and belly pork pie)
  • Spanish potato omelette
  • Fresh fried calamari
  • Homemade ham croquettes
  • Crispy chicken with garlic mayonnaise
  • Dessert: mini Casadielles (walnut pastries)

Menu 2

23,00 €

  • Assorted Asturian cheese cubes
  • Boiled eggs
  • Empanada de compango (black pudding, Spanish sausage and belly pork pie)
  • Spanish potato omelette
  • Fresh fried calamari
  • Homemade ham croquettes
  • Crispy chicken with garlic mayonnaise
  • Asturian veal brochette with peppers
  • Dessert: rice pudding casserole

Menu 3

27,00 €

  • Avocado and prawns tartare
  • Assorted Asturian cheese cubes
  • Boiled eggs
  • Empanada de compango (black pudding, Spanish sausage and belly pork pie)
  • Spanish potato omelette
  • Homemade minced meat omelette
  • Fresh fried calamari
  • Homemade ham croquettes
  • Crispy chicken with garlic mayonnaise
  • Asturian veal brochette with peppers
  • Dessert: selection of mini cakes

Drinks: cider Vda. de Angelón, cellar beer Estrella Galicia, wine, mineral waer, soft drinks.

They are held in a separate room holding up to 60 diners standing, traditional style.

Prices VAT included

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